Black Bean, Red Pepper and Quinoa Salad | Atrium Health Wake Forest Baptist

Ingredients

• 3 tbs. olive oil
• 1 cup quinoa, rinsed in cold water and drained
• 2 cups water or low sodium chicken broth
• ½ tsp. ground cumin
• 2 tbs. lime juice
• 1 can 15 -oz can black beans, rinsed & drained
• 1 large ripe tomato, peeled, seeded, and diced (about 1 cup)
• 1 small sweet red bell pepper, seeded and chopped
• 2 green onions, finely chopped
• ¼ cup chopped fresh cilantro leaves
• ½ tsp. garlic salt
• 4 cups mixed salad greens