Roasted Salmon with Black Bean Quinoa Salad | Atrium Health Wake Forest Baptist
Wake Forest Baptist offers a healthy recipe for a roasted salmon with a black bean and quinoa salad.
Ingredients
- ½ cup quinoa, cooked
- 1 cup canned black beans, drained, and rinsed
- 1 Tbs. red wine vinegar
- ¼ tsp. salt
- ¼ tsp. pepper
- 2/3 cup roasted red pepper
- 2/3 cup medium red onion, diced
- 1/3 cup cilantro, minced
- 1 lb. salmon, cut into 4 4-oz. fillets
- 2 cups watercress or baby spinach
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