PARMESAN AND CORN LOLLIPOPS - Dinner Recipe | BCLIQUOR

Ingredients

• ¾ cup (175 ml) finely grated Parmigiano-Reggiano cheese
• ¼ cup (60 ml) fresh or frozen corn kernels, cooked and cooled
• 1 tsp (5 ml) fresh lime juice
• ¼ tsp (1 ml) freshly ground black pepper, plus extra to taste
• 16 thin pretzels sticks or bread sticks
• 1 tsp (5 ml) lime zest