Corn, Bacon and Parmesan Pasta | Searching4Zen

Ingredients

• 8 ounces of dried pasta ( you can use spirals, radiatore…… you choose)
• 3 ounces bacon, ideally thick-cut, diced
• 2 ears corn, shucked and kernels cut from the cob
• Red pepper flakes and salt to taste
• 3 scallions, thinly sliced
• 1 cup cherry tomatoes halved
• 1/3 cup mascarpone or Creme fraiche
• 2/3 cup finely grated/zested parmesan, divided
• Fistful of fresh chopped basil and chives, optional
• Season corn with salt and red pepper flakes and cook, stirring for 1 to 2 minutes until crisp-tender.
• Add the scallions and cherry tomatoes and stir to warm. Stir in bacon and transfer to a serving bowl. Sprinkle with remaining cheese and fresh herbs.
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• Bacon
• Dinner
• Easy
• Fast
• Lunch
• Main Dishes
• Pasta