Vegan Blueberry Muffins with Superberries - Bioglan Superfoods
If you love a sweet treat to stave off the 4pm slump, try our Vegan Blueberry Muffins with Superberries.
Ingredients
- 300g self-raising flour
- 1 tsp Bioglan Superfoods Superberries
- 1 tsp baking powder
- 85g caster sugar
- 150g blueberries, plus a few extra for decoration
- 225ml vegan buttermilk (or a mixture of half dairy-free milk and half dairy-free yogurt)
- 1 tsp vanilla extract
- 85g vegan butter, melted
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