Crab and Seafood Danish - Recipe | King and Prince Seafood
Crab and Seafood Danish Menu Part Ingredients | 2 | Each | Gourmet Seafood & Crab Cake (Item# 057920) | | 2 | Each | Eggs, Scrambled | | 4 | Each | 5 x 5 Puff
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kpseafood.com.
Ingredients
- 2 Each Gourmet Seafood & Crab Cake (Item# 057920)
- 2 Each Eggs, Scrambled
- 4 Each 5 x 5 Puff Pastry Dough Squares, Thawed
- 1/2 Cup Marinated Artichoke Hearts, Chopped
- 1/4 Cup Roasted Mushrooms, Sliced
- 1/4 Cup Roasted Asparagus, Chopped
- 4 Ounces Emmi Roth Gruyere Cheese, Shredded
- 1 Each Egg, Beaten for Egg Wash
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