Crab & Seafood Deviled Eggs - Recipe | King and Prince Seafood
Delicious crab and seafood are mixed with mayo, mustard, hot sauce and other seasonings before being filled into egg whites. A classic southern dish with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kpseafood.com.
Ingredients
- 3 Ounces Jumbo Crab Sensations® (Item# 004630)
- 12 Each Hard Boiled Eggs, Halved
- 1/4 Cup Mayonnaise
- 1 Tablespoon Dijon Mustard
- 1 Teaspoon Worcestershire Sauce
- Dash Hot Sauce
- Garnish Paprika
- To Taste Salt & Pepper
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