How to Make Creamy Mac & Cheese: 30

Ingredients

• 8 oz (225 g) elbow macaroni
• 2 tablespoons (30 g) unsalted butter
• 2 tablespoons (15 g) all-purpose flour
• 2 cups (480 ml) whole milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• 2 cups (200 g) shredded sharp cheddar cheese
• 1 cup (100 g) shredded Gruyère cheese
• Salt and pepper to taste