Chocolate Coffee Cake with Coconut Crumble
Who says cake isn't breakfast food? Not us! In fact, this often gloomy time of year between winter and spring is the perfect time to enjoy a rich, warm, and decadent slice of cake with your morning...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kauaicoffee.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons cocoa powder
- 1/2 cup flaked coconut
- 8 tablespoons butter, cold and cut into cubes
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
- 8 tablespoons unsalted butter, softened
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup Kauai Coffee, brewed strong
- 1 cup milk
- 1 cup finely chopped dark chocolate
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