Chocolate, Coffee and Coconut Cupcakes
Pour a mug of your favorite Kauai Coffee and enjoy it with a sweet treat that celebrates the best of coffee and chocolate with our Chocolate, Coffee and Coconut Cupcake recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kauaicoffee.com.
Cooking tools:
- Sifter
- Muffin tin
- Skewer
- Coffee maker
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1½ cups granulated sugar
- 1½ teaspoons baking soda
- ¾ teaspoon baking powder
- ¾ teaspoon salt
- ½ cup sweetened coconut flakes
- 2 large eggs
- 1½ cups Kauai Coffee brewed very strong. We recommend McBryde Estate or any Kauai Coffee with chocolate notes.
- 3 tablespoons melted butter
- 1 teaspoon pure vanilla extract
- 1 ½ cups unsalted butter, softened
- 5 cups powdered sugar
- ⅛ teaspoon salt
- 6 tablespoons canned coconut cream
- 1 cup sweetened coconut flakes
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