Vegan Chilli Non Carne | Mexican Recipes
A faithful crowd pleaser and a one pot wonder. Great in a big bowl on its own, in a burrito or wrap, with rice, or in a big old nachos. You just can't go wrong with this chilli non carne!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Wooden spoon
- Measuring spoon
Ingredients
- Olive Oil
- 1 x large onion (white or red)
- 3 x cloves of garlic
- Teaspoon of cumin powder
- Teaspoon of coriander
- Good splash of soy sauce
- Good squirt of tomato puree
- 2 x carrots
- 2 x celery stalks
- Half a teaspoon (or more if you like spice) of cayenne pepper
- Half a teaspoon of smoked paprika
- Good splash of your favourite hot sauce (optional)
- 1 x tin chickpeas
- 1 x tin kidney beans
- 1 x tin cannellini beans
- 2 x tins of chopped tomatoes
- Salt
- pepper
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