Chili non Carne Recipe - Vegetarian Mexican Dish

Ingredients

• 1/2 cup dry kidney beans (or other preferred bean)
• 1/4 cup bulgur
• 1 small red onion, cubed
• 1 small white onion, cubed
• 1 1/2 tbsp minced garlic (or more, if desired)
• 1/2 cup celery, cubed or sliced
• 1/2 cup carrots, cubed or sliced
• 1 tbsp chili powder (start with 0.5 tsp for milder taste)
• 1 tbsp cumin (0.5 tbsp to start)
• 1/2 tsp cayenne pepper
• 1 tbsp fresh basil, finely chopped
• 1 tbsp fresh oregano, finely chopped
• 1 yellow squash, cubed (spaghetti squash works best)
• 1 zucchini, cubed
• 1 green bell pepper, cubed
• 1 red bell pepper, cubed
• 1 cup sliced mushrooms
• 1/2 cup cubed tomatoes
• 1/2 cup tomato paste