Cranberry Crumble Muffins with the neat egg - Plant Based Pantry
Fluffy cranberry muffins topped with a buttery crumble, perfect for holiday mornings! Made with neat egg for a satisfying plant-based treat.
Ingredients
- 3 tablespoons plant-based butter, melted
- Grated orange zest from 1 orange
- ¼ cup chopped walnuts
- ½ cup flour
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- ¼ teaspoon salt
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