Cranberry Muffins with Orange Crumble Topping – Turley Hill

Ingredients

• 1 recipe Orange Crumble Topping (recipe follows)
• 2 cups all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup fresh or frozen cranberries
• 2 large eggs
• 1/2 cup butter, melted and cooled
• 1/2 cup milk
• 1/2 cup sour cream