Judi's Chicken Fajitas and Fiesta Menu Recipe

Ingredients

• 16 Boneless skinless chicken thighs (Many people prefer breast meat, but thighs will be juicy, flavorful and moist)
• 2 packages of Grillmates Baja Citrus Marinades, made according to package instructions using orange juice
• Grated Pepperjack or Mexican shredded cheese
• 2 bunches cilantro, chopped
• 2 white onions, chopped
• Green Chile Salsa (Recipe posted in My Cookbook - "Semi-Homemade Green Salsa")
• La Tortilla Facoty homemade style Corn Tortillas
• Guerrero Flour Tortillas (We like fajita size)
• 1 package each Rice-a-Roni Mexican and Spanish Rice.
• 2 cans Petite Diced tomatoes with green chiles or jalapenos
• Olive oil
• Fresh corn kernels (off 2 ears) or 1 cup frozen, defrosted
• 1 can Black beans, drained and rinsed
• 2 cans Pinto beans with Jalapenos
• Additional pickled jalapenos, to taste
• 1 large head of Romaine lettuce
• Chopped ripe tomatoes
• 1 red or white onion, chopped
• Shredded Pepperjack or Mexican Cheese
• Red, yellow, orange mini-peppers, sliced in rings (about12)
• 1 can black beans, drained and rinsed well
• 1 avocado, chopped
• Toasted Pepita Seeds (Can buy at Trader Joe's)
• Fresh Gourmet Tortilla Strips
• El Torito Cilantro Pepita Dressing
• Optional: Sliced black olives and sour cream