Bombay Saagu Recipe | Potato Sagu

Ingredients

• 3 medium size potatoes(cooked)
• 1¼ tsp salt
• ⅛ tsp turmeric powder
• 2 to 4 tbsp Chopped coriander leaves
• 1 tsp red chilli powder
• 1 tsp coriander powder/dania powder
• 2 to 3 tsp besan / kadle hittu
• 1 1/2 to 2 cups of water(varies depending on the sagu consistency)
• 1 to 1 1/2 tbsp Oil
• ½ to ¾ tsp Mustard seeds
• 2 tsp Urad dal
• 1 tsp Chana dal
• Pinch of hing/asafoetida
• 3 to 4 green chillies (chopped)
• ¾ cup chopped onion(or 1 medium size onion – chopped)
• ½ tsp grated ginger
• 1 medium size tomato – chopped
• 15 to 20 Curry leaves