Bombay Potatoes Recipe
Bombay Potatoes are spiced, sautéed potatoes with Indian flavours. Perfect as a side dish or snack, full of fragrant spices and vibrant taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 500 g Potatoes (Peeled and diced)
- 2 tbsp Oil
- 1 Onion (Finely chopped)
- 2 cloves Garlic (Minced)
- 1 inch Ginger (Grated)
- 1 tsp Cumin Seeds
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Turmeric
- 1/2 tsp Chilli Powder (Adjust to taste)
- 400 g Tomatoes (Canned )
- Salt (To taste)
- Coriander
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