Salmon Fishcake Recipe | Shemin's Recipes
Make salmon fishcake recipe at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Skillet
- Spatula
- Plate
Ingredients
- 450g Skinless boneless salmon fillets
- 2 tbsp Olive oil
- 450g Floury potatoes peeled and quartered
- 1.75L Boiling, salted water
- 175g Young leaf spinach washed
- Juice of half a lemon
- 1tbsp Salt
- 100g Shemin’s Seafood Curry Paste
- 2-3 tbsp Plain flour
- 25g Butter
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