Salmon Fish Cakes Recipe | Arla UK
These easy fishcakes are a great way to enjoy salmon, perfect for fish Friday's with creamy mash and vegetables!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 400 g Skinless salmon Fillets
- 50 ml Dry white wine
- 50 ml cream
- 400 g Maris Piper potatoes
- 100 g salad
- 1 tbsp chives
- 75 g plain flour
- 2 Large Free Range eggs
- 120 g panko breadcrumbs
- 2 g salt
- 2 tbsp dill
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