Crispy Cauliflower Florets with Panko and Black Garlic Mayo - Amanprana

Crispy Cauliflower Florets with Panko and Black Garlic Mayo - Amanprana

www.amanprana.eu

Preheat the oven to 180 °C. Take out three plates: one for the flour, one ...

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Ingredients

  • 400 g cauliflower florets
  • 2 eggs, beaten
  • 60 g wholemeal flour
  • 200 g panko (Japanese breadcrumbs that are lighter and sweeter – tempura)
  • Extra virgin olive oil, Verde Salud
  • Khoisan fleur de sel
  • 2 spring onions, in rings
  • Handful of fresh coriander, finely chopped
  • 1 lime
  • Spicy black garlic sauce ( see the recipe for Black Garlic Mayo )

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