Nadiya Hussain Caramel Crunch Rocky Road Recipe | Nadiya Bakes
This Caramel Crunch Rocky Road from Nadiya Hussain's new book, Nadiya Bakes, is a totally indulgent sweet treat, made with white and milk chocolate, caramel sweets, dried fruit, and salted pistachios.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- butter, for greasing tin
- 8 x 52g caramel-filled chocolates, ideally ones with biscuit in
- 150g dark chocolate, chopped or chips
- 50g unsalted butter
- 45g golden syrup
- 70g breadsticks, lightly broken
- 150g pistachios, roughly chopped
- a good pinch of sea salt flakes
- 150g white chocolate, chopped or chips
- 65g dried cherries and berries
- 65g dried apricots, chopped
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