King Ranch Chicken Casserole - Classic Tex-Mex Recipe - Zest Plate

Ingredients

• 1 medium green bell pepper, chopped
• 1 medium yellow onion, chopped
• 2 Tbsp. vegetable oil
• 2 cups chopped cooked chicken
• 1 (10.5-oz.) can cream of chicken soup
• 1 (10.5-oz.) can cream of mushroom soup
• 1 (10-oz.) can diced tomato and green chiles (such as Rotel)
• 1 tsp. chili powder
• 1/4 tsp. kosher salt
• 2 pinches garlic powder
• 2 pinches ground black pepper
• 12 corn tortillas, torn into 1-inch pieces
• 2 cups grated Cheddar cheese