King Ranch Casserole Recipe

Ingredients

• 12 corn tortillas (6 inches)
• 1/4 cup butter
• 1 large onion, finely chopped
• 2 poblano peppers, seeded and finely chopped
• 1 can (10 ounces) diced tomatoes and green chiles
• 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
• 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
• 1 cup chicken stock
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper
• 3 cups shredded cooked chicken
• 2 cups shredded Mexican cheese blend
• Optional: Sour cream, salsa, chopped fresh cilantro, green onions or tomatoes