Easy Homemade Whole Wheat Bread | Cooking With Care Online

Ingredients

• 3 cups whole wheat flour, spooned and leveled
• 1 cup all-purpose flour, plus more for kneading
• 2 1/4 tsp active dry yeast, one standard packet
• 1 1/4 cups warm water, between 105 and 115 degrees F
• 2 tbsp honey, or pure maple syrup
• 2 tbsp olive oil, extra virgin
• 1 1/2 tsp salt, fine sea salt or kosher salt
• 1 tbsp vital wheat gluten, optional but highly recommended for a lighter crumb