Easy Homemade Whole Wheat Bread
This easy homemade whole wheat bread recipe bakes up soft, hearty, and delicious with simple pantry ingredients. A healthy, wholesome loaf the whole family will
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithcareonline.com.
Ingredients
- 3 cups whole wheat flour, spooned and leveled
- 1 cup all-purpose flour, plus more for kneading
- 2 1/4 tsp active dry yeast, one standard packet
- 1 1/4 cups warm water, between 105 and 115 degrees F
- 2 tbsp honey, or pure maple syrup
- 2 tbsp olive oil, extra virgin
- 1 1/2 tsp salt, fine sea salt or kosher salt
- 1 tbsp vital wheat gluten, optional but highly recommended for a lighter crumb
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