Brussels Sprouts with Béchamel Sauce – French recipe
Brussels Sprouts with Béchamel Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bebra.me.
Ingredients
- Salt to taste
- Parsley 3 stalks
- Milk 17 fl oz
- Wheat Flour 2 tablespoons
- Olive Oil 2 tablespoons
- Butter 0.9 oz
- Brussels Sprouts 3 lbs
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