Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

asweetandsavorylife.com

To make these Brussels Sprouts ahead, slightly undercook them the day before—they should still be a little crunchy and slightly raw looking in the very center.

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Ingredients

  • 8 slices bacon
  • 1 tablespoon olive oil
  • 10 cloves garlic, thinly sliced (lengthwise)
  • 3 pints containers Brussels sprouts, ((about 27 ounces total))
  • 1/2 cup low sodium chicken or vegetable broth

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