Brussels Sprouts with Bacon
To make these Brussels Sprouts ahead, slightly undercook them the day before—they should still be a little crunchy and slightly raw looking in the very center.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asweetandsavorylife.com.
Ingredients
- 8 slices bacon
- 1 tablespoon olive oil
- 10 cloves garlic, thinly sliced (lengthwise)
- 3 pints containers Brussels sprouts, ((about 27 ounces total))
- 1/2 cup low sodium chicken or vegetable broth
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