Lemon Pudding Cake
This self-saucing Lemon Pudding Cake recipe has a soft, pillowy top layer and a delicious pudding layer underneath. Sprinkled with a little powdered sugar, this lemony sweet dessert is a treat!...
Ingredients
- 5 tablespoons lemon juice
- organic powdered sugar, for sprinkling
- 2 teaspoons pure vanilla extract
- 4 tablespoons vegan butter
- 1/4 teaspoon salt
- 2 teaspoons lemon zest
- 1 3/4 cups + 2 tablespoons almond flour
- 1 cup boiling water
- 2 teaspoons baking powder
- 2 tablespoons arrowroot starch
- 1/2 cup organic cane sugar
- 3/4 cup unsweetened almond milk or non-dairy milk of choice
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