Steak & Mashed Potato Bowl | Cooking Professionally

Ingredients

• ***For the steak:***
• 2 (1-inch-thick) rib-eye steaks, boneless and trimmed of excess fat
• 1 teaspoon seasoned salt
• black pepper, to taste
• 2 tablespoons salted butter, melted
• ***For the potatoes:***
• 2 1/2 pounds Yukon Gold potatoes, peeled and quartered
• 1 teaspoon kosher salt, plus more, to taste
• 6 tablespoons salted butter, cut into pieces
• 4 ounces cream cheese, room temperature
• 3/4 cup half-and-half, plus more, to taste
• ***For the salad:***
• 1 (5-ounce) bag baby spinach
• 6 white mushrooms, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon kosher salt
• 1/2 cup blue cheese, crumbled
• 1/2 cup crispy fried onions