Steak and Mashed Potatoes Recipe - Petite Panini

Ingredients

• 2 pcs Ribeye Steaks
• 1 tbsp Olive Oil – for searing
• 2 tbsp Unsalted Butter – for basting
• 3 cloves Garlic – smashed
• 2 sprigs Fresh Rosemary
• Salt – to taste
• Black Pepper – to taste
• 500 g Yukon Gold Potatoes – peeled and quartered
• 4 tbsp Unsalted Butter – room temperature
• 0.5 cup Heavy Cream – warm
• 1 bulb Garlic – roasted
• 1 tbsp Chopped Parsley – for color and freshness
• Extra Drizzle of Garlic Butter – for flavor enhancement