Maple Cheddar French Toast Bake Recipe | Wisconsin Cheese

Name: Maple Cheddar French Toast Bake Recipe | Wisconsin Cheese
Ingredients: 1 jar (11.5 ounces) caramel sauce; 1 loaf (1 pound) day-old French bread, cut into 1-inch slices; 6 ounces Henning Maple Bourbon Cheddar cheese or Henning Bourbon Cask Cheddar cheese, cubed (1 1/2 cups); 1 cup glazed or candied chopped pecans, divided; 8 large eggs; 2 1/2 cups milk; 3/4 cup packed brown sugar; 1 tablespoon vanilla extract; 1 1/2 teaspoons ground cinnamon; Warm maple syrup

wisconsincheese.com

Creamy white cheddar cheese blended with sweet maple is sprinkled in this recipe for a French toast bake oozing with flavor; it melts in your mouth.

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Ingredients

1 jar (11.5 ounces) caramel sauce
1 loaf (1 pound) day-old French bread, cut into 1-inch slices
6 ounces Henning Maple Bourbon Cheddar cheese or Henning Bourbon Cask Cheddar cheese, cubed (1 1/2 cups)
1 cup glazed or candied chopped pecans, divided
8 large eggs
2 1/2 cups milk
3/4 cup packed brown sugar
1 tablespoon vanilla extract
1 1/2 teaspoons ground cinnamon
Warm maple syrup