French Toast with Maple Syrup
Thick slices of bread soaked in a spiced egg and cream custard, pan-fried to a golden, caramelised crust. Serve with maple syrup and fresh berries for a classic
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Ingredients
- 4 thick slices of brioche, challah, or day-old white bread
- 3 large eggs
- 80ml (⅓ cup) whole milk or double cream
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp caster sugar
- 1 pinch of salt
- 2 tbsp unsalted butter, for frying
- 3 tbsp maple syrup, fresh berries, and icing sugar, to serve
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