Ottolenghi Chargrilled Asparagus Courgettes Recipe | Easy Salad
Ottolenghi's chargrilled asparagus, courgettes and manouri dish is a fresh and colourful salad, ideal for summer dining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 350g cherry tomatoes, halved
- 140ml olive oil
- 24 asparagus spears
- 2 courgettes
- 200g manouri (or halloumi) cheese, sliced 2cm thick
- 25g rocket
- flaky sea salt and black pepper
- 75ml olive oil
- 1 garlic clove, chopped
- 25g basil leaves
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