Warm halloumi and asparagus salad
This salad is absolutely delicious and is easy to make. You can either cook your vegetables on a BBQ or under a grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- For the pesto dressing:
- Large handful fresh basil
- 3 tablespoons olive oil
- 1 garlic clove, diced
- Half a lemon, juice only
- Freshly ground black pepper
- For the salad:
- 350g cherry tomatoes
- 1 tablespoon balsamic vinegar
- 2 medium courgettes, topped, tailed and finely sliced lengthways
- 20 asparagus spears
- Spray oil
- Half a block halloumi cheese, cut into 2cm sticks
- Small handful of basil, torn
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