How to make Tofu Schnitzel With Potato Wedges Recipe
Tofu Schnitzel with Potato Wedges is a delicious and satisfying vegetarian dish. The tofu is coated in a crispy breadcrumb crust and pan-fried until golden brown. The potato wedges are seasoned with...
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- Tofu Schnitzel With Potato Wedges Recipe
- How to cook Tofu Schnitzel With Potato Wedges Recipe
- Ingredients of Tofu Schnitzel With Potato Wedges Recipe
- Instructions for Tofu Schnitzel With Potato Wedges Recipe
Ingredients
- 1/4 Block Of Tofu
- 1/4 cup Breadcrumbs
- 0.06 cup All Purpose Flour
- As required Salt And Pepper To Taste
- 0.63 Atoes
- 1/2 tablespoon Olive Oil
- as needed Your Choice Of Herbs And Spices For Seasoning
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