Fried Potato Wedges with Truffle Cheese
Bren is bringing us amazingly delicious fried potato wedges with truffle cheese this week!
Ingredients
- Fried Potato Wedges with Truffle Cheese
- Oil for frying
- 4 large russet potatoes, cut into thick wedges
- 1 block of truffle pecorino or parmesan cheese
- Truffle oil for drizzling
- Spring onions or freshly parsley, minced, for garnish (optional)
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