Sticky oven BBQ ribs recipe | Good Food
Slow cook these American-style pork ribs so they're really tender then coat in an irresistibly sweet, sticky sauce and serve with a cooling chive dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 racks baby back pork ribs
- 2 cans cola
- 2 tsp toasted sesame seed (optional)
- 8 tbsp tomato ketchup
- 8 tbsp soft brown sugar
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp sweet chilli sauce
- 1 tsp paprika
- 300ml pot half-fat soured cream
- 2 tbsp salad cream
- small bunch chive snipped
- 6 spring onions sliced
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