Sticky Ribs - Cotswold Meat Company
Experience deliciously sticky, spicy, and sweet baby back pork ribs marinated in a flavorful sauce. Perfect for finger-eating!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cotswoldmeatcompany.co.uk.
Ingredients
- 4 racks baby back pork ribs
- 5 tbsps cider vinegar
- 2 tbsps smoked paprika
- 4 tbsps soft, light brown sugar
- 1 tbsp onion granules
- 1 tbsp garlic granules
- 1 tbsp Chinese five-spice
- 300g tomato ketchup
- 1 tbsp soy sauce
- 1 tbsp Dijon mustard
- 2 tbsps honey
- 300ml apple juice
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