Cornflake Eel Nuggets Recipe
Just because you're an adult doesn't mean you can't enjoy the nugget. With that in mind, the team at Montreal's Joe Beef concocted a sophisticated take on the timeless favorite using eel as the...
Ingredients
- 8 ounces (225 g) smoked eel
- 8 ounces (225 g) potatoes
- 2 egg yolks
- 2 tablespoons chopped fresh chives
- 1 tablespoon prepared mustard
- 1 tablespoon finely diced shallot
- Salt and pepper
- 1 cup (130 g) all-purpose flour seasoned with 1 teaspoon each salt and pepper
- 2 eggs
- 1 cup (250 ml) milk
- 2 cups (170 g) crushed cornflakes
- canola oil for deep-frying
- honey mustard
- Classic Tartar Sauce
- Piri Piri Honey
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