Cornflake-Crusted Fish Sticks
Light and crispy cornflake-crusted fish sticks paired with a dill mayo dip—perfect for a healthy yet satisfying meal.
Ingredients
- 1.25 pounds cool water
- 3.0 cups cornflake
- 0.5 teaspoon dry mustard
- 0.5 teaspoon garlic powder
- 2.0 whole egg white
- 0.25 cup whole wheat flour
- 0.25 cup olive oil
- 0.25 cup sour cream
- 2.0 tablespoons dill
- 3.0 whole seed
- 1.0 whole crepe
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