Italian Fish Soup Recipe - Adams Fairacre Farms

Ingredients

• 2 tbsp Light olive oil
• 1 large Onion, diced
• 4 cloves Garlic, minced
• 2 stalks Celery, diced
• 1 large Green bell pepper, cubed
• 1/2 cup Dry white wine
• 1 small Lemon, juiced
• 2 tsp Italian seasoning
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 2 cups Chicken stock
• 2 (14.5 oz) cans Diced tomatoes, undrained
• 2 tbsp Tomato paste
• 16 oz Wild Alaska Cod, or whitefish
• 3 tbsp Fresh basil, chopped