Italian Fish Soup - Mediterranean Recipes

Name: Italian Fish Soup - Mediterranean Recipes
Ingredients: 0 teaspoons black pepper; 32 fl. oz.s cups fish stock or bottled clam juice; 12 smalls hard-shelled clams such as littlenecks (less than 2 inches in diameter), scrubbed; 237 milliliters dry white wine; 59 milliliters chopped fresh basil; 2 Tbsps finely chopped fresh flat-leaf parsley; 1 garlic clove, halved crosswise; 3 garlic cloves, finely chopped; 454 grams skinless halibut fillet, cut into 1-inch pieces; 1 loaf (12-inch) Italian , cut into 1/2-inch-thick slices; 12 mussels (preferably cultivated), scrubbed and beards removed; 2 Tbsps olive oil; 6 servings Accompaniment: extra-virgin olive oil for drizzling; 0 teaspoons dried oregano, crumbled; 1 teaspoon dried hot red pepper flakes; 1 teaspoon salt; 227 grams shrimp in shell (21 to 25 per lb), peeled, leaving tail and first segment of shell intact, and deveined; 454 grams cleaned squid, bodies and tentacles separated but kept intact; 1 teaspoon sugar; 794 grams diced tomatoes in juice; 1 liter water

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The recipe Italian Fish Soup is ready in about 75 hours and is definitely a super dairy free and pescatarian option for lovers of Mediterranean food. This recipe covers 41% of your…

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Ingredients

0 teaspoons black pepper
32 fl. oz.s cups fish stock or bottled clam juice
12 smalls hard-shelled clams such as littlenecks (less than 2 inches in diameter), scrubbed
237 milliliters dry white wine
59 milliliters chopped fresh basil
2 Tbsps finely chopped fresh flat-leaf parsley
1 garlic clove, halved crosswise
3 garlic cloves, finely chopped
454 grams skinless halibut fillet, cut into 1-inch pieces
1 loaf (12-inch) Italian , cut into 1/2-inch-thick slices
12 mussels (preferably cultivated), scrubbed and beards removed
2 Tbsps olive oil
6 servings Accompaniment: extra-virgin olive oil for drizzling
0 teaspoons dried oregano, crumbled
1 teaspoon dried hot red pepper flakes
1 teaspoon salt
227 grams shrimp in shell (21 to 25 per lb), peeled, leaving tail and first segment of shell intact, and deveined
454 grams cleaned squid, bodies and tentacles separated but kept intact
1 teaspoon sugar
794 grams diced tomatoes in juice
1 liter water