Chocolate Bark - Center for Nutrition Studies
Chia, sesame and pumpkin seeds make this easy but fantastic vegan chocolate dessert pop along with hazelnuts, pistachios, orange slices and cardamom.
Ingredients
- 1 thin-skinned orange
- ¾ cup shelled pistachios, toasted, cooled and roughly chopped
- ¼ cup hazelnuts, toasted, cooled, skinned and roughly chopped
- ¼ cup pumpkin seeds, toasted and cooled
- 1 Tbsp chia seeds
- 1 Tbsp sesame seeds, toasted and cooled
- 1 tsp orange zest
- 1 cardamom pod, ground finely and sifted
- 12 oz dairy-free dark tempered chocolate (65% cacao content)
- 2 tsp flaky sea salt
- Candy thermometer
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