Cauliflower Tabbouleh
This cauliflower tabbouleh is grain-free version of the original Middle Eastern dish with all the aromatic herbs in a lemon-y cumin dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Food processor
- Grater
- Microplane
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- ½ head cauliflower or 3 cups fresh store-bought cauliflower rice
- 1 pint grape tomatoes, quartered
- ½ large English cucumber, seeded and diced (about 2 cups)
- 1/2 cup diced red onion
- 2 cups chopped fresh parsley leaves
- 1/3 cup chopped fresh mint leaves
- ¼ cup olive oil
- ¼ cup lemon juice
- ¾ teaspoon finely grated lemon zest
- 1 teaspoon ground cumin
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
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