Felicity Cloake Green Herb Cauliflower 'Tabbouleh' Recipe
Make this gluten-free, grain-free cauliflower tabbouleh from Felicity Cloake's A-Z of Eating for a delicious, light summer side dish. Perfect served with grilled or roast meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 smallish cauliflower
- 3 tbsp butter
- 3 tbsp sultanas
- 1 tbsp barberries (or dried sour cherries or cranberries if unavailable)
- 3 tbsp pine nuts
- 4 slim spring onions
- 20g chives
- 25g tarragon, leaves picked
- 25g dill
- 25g coriander
- 25g mint, leaves picked
- 25g flat-leaf parsley
- a squeeze of lemon juice
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