Marsh Cake | Command Cooking
It's ooey-gooey and delicious, absolutely befitting the name Marsh Cake! The tender, moist chocolate cake is holding up a bubbly, creamy, sugary pool of melted marshmallows, a sweet and stretchy...
Ingredients
- ***For the cake:***
- 2 large eggs
- 1 cup whole or 2% milk
- 1/2 cup sour cream
- 1 cup plus 1 tablespoon vegetable oil, divided
- 2 cups all-purpose flour
- 1 cup light brown sugar, packed
- 1 cup granulated sugar
- 1/2 cup Dutch-processed cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 (10-ounce) bag marshmallows, about 4 cups
- ***For the frosting:***
- 8 tablespoons unsalted butter
- 1/3 cup whole or 2% milk
- 1/4 cup Dutch-processed cocoa powder
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- 2 1/2 cups powdered sugar
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