Marsh Cake | Command Cooking

Marsh Cake | Command Cooking

commandcooking.com

It's ooey-gooey and delicious, absolutely befitting the name Marsh Cake! The tender, moist chocolate cake is holding up a bubbly, creamy, sugary pool of melted marshmallows, a sweet and stretchy...

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Ingredients

  • ***For the cake:***
  • 2 large eggs
  • 1 cup whole or 2% milk
  • 1/2 cup sour cream
  • 1 cup plus 1 tablespoon vegetable oil, divided
  • 2 cups all-purpose flour
  • 1 cup light brown sugar, packed
  • 1 cup granulated sugar
  • 1/2 cup Dutch-processed cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 1 (10-ounce) bag marshmallows, about 4 cups
  • ***For the frosting:***
  • 8 tablespoons unsalted butter
  • 1/3 cup whole or 2% milk
  • 1/4 cup Dutch-processed cocoa powder
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon kosher salt
  • 2 1/2 cups powdered sugar

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