The Nostalgic Marshmallow-Filled Chocolate Cake
Grab a copy of "Marbled, Swirled and Layered" and get ready to impress some folks with this "nostalgic" marshmallow-filled chocolate cake.
Ingredients
- 2 cups all-purpose flour
- 1 cup Dutch-process cocoa powder
- 1 1/2 cups granulated sugar
- 1/2 cup packed dark brown sugar
- 1 3/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3 large eggs
- 1 cup buttermilk
- 1 cup freshly brewed coffee
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter
- 1 tablespoon vanilla extract or vanilla paste
- 2 cups powdered sugar
- 1/4 cup whole milk
- 2 teaspoons light corn syrup
- 1 teaspoon vanilla extract
- 3 ounces dark bittersweet chocolate (about 60 percent cacao)
- 1 cup powdered sugar
- 2 teaspoons whole milk
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