Ultra Moist Chocolate Cupcakes Topped with Rich Buttercream Frosting - Kylie cook
Make these super moist chocolate cupcakes that deliver rich cocoa flavor, topped with creamy buttercream frosting. Great for celebrations, gatherings, or satisfying chocolate cravings any time!
Ingredients
- 1 cup of very hot water
- 1 1/2 teaspoons vanilla extract
- 1 cup of buttermilk
- 1/2 cup of coconut or canola oil
- 2 large eggs
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 3/4 cup of dark cocoa powder
- 1 3/4 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 3 1/2 cups powdered sugar
- 1 cup of butter, room temperature
- 3/4 cup cocoa powder
- 2-3 tablespoons of cream, milk, or half-and-half
- Sprinkles, mini chocolate chips, or shavings
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