Snowy Super Moist Chocolate Cupcakes With Blue Buttercream Frosting

Ingredients

• 1 cup + 1 tbsp (138 g) all purpose flour
• 1/4 cup (30g) Cocoa powder
• 1 tsp (4g) baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 2 eggs (medium sized) (weight without shell=105 g), at room temperature
• 1/2 cup + 1 tbsp (112g) granulated sugar
• 1/4 cup (50 g) packed light brown sugar
• 1/3 cup (67 g) vegetable oil
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1/4 cup hot water
• 1/2 tsp instant coffee
• 1 cup (226 g) Unsalted butter softened to room temperature
• 2 1/2 cup (325 g) Icing sugar/powdered sugar
• 4-6 tbsp whipping cream (cold)
• 70-80 gm white chocolate (enough to make 12 mini +12 large snowflakes)
• Printed snowflakes pattern
• Icing sugar/ powdered sugar (as required)
• Shimmer