Hungarian Sauerkraut Casserole | Blau's Saukville Meats - Family-Owned and Operated Meat Business Si

Hungarian Sauerkraut Casserole | Blau's Saukville Meats - Family-Owned and Operated Meat Business Si

www.blaussaukvillemeats.com

Hungarian Sauerkraut Casserole

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Ingredients

  • 2 cups Potatoes (peeled and chopped)
  • 3 tbsp Oil
  • ¾ cup Salami (skin removed and cubed)
  • 1 Bunch spring onions (sliced)
  • 1 Red pepper (diced)
  • 2 Jars sauerkraut
  • ½ cup Sour Cream
  • 4 Medium eggs
  • ¾ cup Feta cheese (crumbled)

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